Añejo

All of the most significant accomplishments life has to offer require the ingredients of time and patience. For those willing to wait until the right moment, amazing possibilities exist. It is no different for Aldez Añejo. Spending about 18  months soaking up rich and complex flavors from reclaimed bourbon casks, our Añejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

As you pour Aldez Añejo, you’ll be pouring out a small taste of the heart and soul of authentic Mexican traditions – and as you savor your drink, you’ll find that the amazing flavor was well worth waiting for.

 

Description

All of the most significant accomplishments life has to offer require the ingredients of time and patience. For those willing to wait until the right moment, amazing possibilities exist. It is no different for Aldez Añejo. Spending about 18  months soaking up rich and complex flavors from reclaimed bourbon casks, our Añejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

As you pour Aldez Añejo, you’ll be pouring out a small taste of the heart and soul of authentic Mexican traditions – and as you savor your drink, you’ll find that the amazing flavor was well worth waiting for.