As the leaves turn golden and the air grows crisp, it’s the perfect time to celebrate the beauty of fall and savor the season with Aldez Tequila cocktails. With its rich agave notes and smooth finish, can be transformed into cocktails that capture the essence of the season. We’ve curated four of the best Aldez Tequila cocktails for fall, complete with easy-to-follow recipes. Let’s toast to autumn!

 

Aldez Apple Cider Margarita

Ingredients:

• 2 oz Aldez Reposado Tequila
• 1 oz fresh apple cider
• 1 oz lime juice
• 1/2 oz triple sec
• 1/2 oz honey or maple syrup
• Cinnamon sugar (for rimming)
• Apple slice and cinnamon stick (for garnish)

Instructions:

• Rim a rocks glass with cinnamon sugar by moistening the rim with a lime wedge and dipping it in the sugar. In a cocktail shaker, combine Aldez Reposado Tequila, apple cider, lime juice, triple sec, and honey or maple syrup. Fill the shaker with ice and shake until well chilled. Strain the mixture into the prepared glass filled with ice.
• Garnish with a thin apple slice and a cinnamon stick. Enjoy the crisp and cozy flavors of fall.
  

Aldez Spiced Paloma

Ingredients:

• 2 oz Aldez Blanco Tequila
• 4 oz grapefruit soda
• 1/2 oz spiced simple syrup (recipe below)
• Squeeze of lime juice
• Grapefruit slice (for garnish)
• Cinnamon stick (for garnish)

 

Spiced Simple Syrup:

• 1/2 cup water
• 1/2 cup granulated sugar
• 2 cinnamon sticks
• 4 whole cloves
• 4 allspice berries

 

Instructions:

• To make the spiced simple syrup, combine water, sugar, cinnamon sticks, cloves, and allspice berries in a saucepan. Bring to a simmer, stirring until sugar is dissolved. Remove from heat and let cool. Strain to remove spices.
• In a glass filled with ice, add Aldez Blanco Tequila, spiced simple syrup, and a squeeze of lime juice.
• Top off with grapefruit soda and stir gently.
• Garnish with a slice of grapefruit and a cinnamon stick for a touch of fall warmth.

Aldez Cinnamon Spice Sour

Ingredients:

• 2 oz Aldez Añejo Tequila
• 1 oz fresh lemon juice
• 1/2 oz cinnamon syrup (recipe below) or order online
• Egg white (optional for froth)
• Lemon twist and cinnamon stick (for garnish)

 

Cinnamon Syrup:

• 1/2 cup water
• 1/2 cup granulated sugar
• 4 cinnamon sticks

 

Instructions:

• To make the cinnamon syrup, combine water, sugar, and cinnamon sticks in a saucepan. Simmer until sugar is dissolved, then let cool and strain.
• In a shaker, combine Aldez Añejo Tequila, fresh lemon juice, cinnamon syrup, and egg white (if using).
• Dry shake (shake without ice) vigorously for about 10 seconds, then add ice and shake again until well chilled.
• Strain into a chilled coupe glass.
• Garnish with a lemon twist and a cinnamon stick for a cocktail that’s both tart and spicy.

Savor the season with these fall tequila cocktails to enhance your fall gatherings with friends and family. Raise your glass and savor the flavors of the season with Aldez Tequila. Cheers!